Recipes From the Community Market Kitchen

Good cooking starts with the right ingredients. At Community Market, we’re constantly trying new recipes, sharing old favorites and experimenting with new ingredients. You can find copies of our most treasured recipes throughout the store. Count on us for all the wholesome ingredients you’ll need to make these delicious dishes! Below you’ll find some particular favorites.

And, please let us know what you think! We’re always excited to hear about the improvements and additions our customers make to our favorite recipes.

Texas Caviar

Bring a large pot to a boil. Add black eyed peas and resume boil. Reduce heat and simmer for about 45 minutes, then turn off flame and allow beans to soak in hot water for an additional half-hour or so. This helps them to cook through while still maintaining their shape. Drain any excess water and ass 1t sea salt. Spread onto a tray to chill.

Sauté celery and garlic lightly in olive oil. Spread on top of black eyed peas and place the tray in a refrigerator until cold. Transfer all ingredients to a bowl and toss gently. Makes 6-8 servings.

Mango Salsa

Prepare all ingredients and place them in a bowl. Toss together gently for a chunky sweet salsa. Cover and refrigerate, then allow flavors to mingle for at least 20 minutes before serving. Keeps well, makes about 1 ¾ cups of salsa.