1. UNDERSTANDING YOUR FOOD
  2. Buying Local
  3. Organics
  4. Raw/Living Foods
  5. Probiotics
  6. Macrobiotics
  7. Raw Milk
  8. Fair Trade
  9. Food Irradiation
  10. Genetically Modified Engineering
  11. Hormone Disruptors
  12. rBGH
  13. Rennet
  14. Almond Pasteurization
  15. Lactose Intolerance and Cheese
  16. Nano-Silver

Nano-Silver


Nano-silver is a product of nanotechnology, a powerful new platform technology for taking apart and reconstructing nature at the atomic and molecular level. Increasingly, manufacturers are infusing a large and diverse number of consumer products with nanoparticle silver ("nano-silver") for its alleged germ-killing abilities. Although more than 300 products containing nano-silver are on market shelves (ranging from household appliances and cleaners to clothing, cutlery, and children's toys), scientists agree that nanoparticles are fundamentally different substances from the larger-scale cousins and that nanomaterials can create new an unique health and environmental risks that need new forms of safety testing.

Nano-silver may be highly destructive to natural environments and raises serious human health concerns. Studies have shown that nano-silver can harm fish and aquatic ecosystems, potentially interfere with beneficial bacteria in our bodies and the environment, and encourage the development of more virulent harmful bacteria.