January 2012 Online Newsletter
Losing Faith in Big Food
by: Tom Laskawy | Grist
Four years ago, a coalition of agribusiness companies and industry groups, including Monsanto, the American Farm Bureau, the Midwest Dairy Council, and the National Pork Producers Council, got together to start the Center for Food Integrity (CFI), a nonprofit organization whose mission is "to build consumer trust and confidence in today's food system."
CFI fulfills its mission by performing market research and then concocting spinmeister Frank Luntz-style message testing to come up with ways Big Food can convince Americans to stop worrying and love industrial agriculture.
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Eat Your Greens or Your Gut Gets It
While Big Food rams its Tater Tots and frozen pizza school lunch agenda through Congress, we're learning more about the effects of diets high in starchy foods and low in green vegetables. And it's not pretty. I pointed yesterday to a vast recent Harvard study finding that heavy consumption of potatoes—even in nonfried forms—leads to unhealthy weight gain.
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That Honey in Your Bear Might Not Be Honey
If you've been feeding your kids spoonfuls of honey for their coughs this fall, you might want to think again about where that honey comes from. Food Safety News, a site set up by food safety lawyer Bill Marler, reports today that lab tests show that most honey sold on supermarket and drug store shelves today isn't really honey, according to safety requirements set by the Food and Drug Administration.
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